Miso Soup

Miso Soup. Whether you serve this savoury soup to your guests while hosting Japanese themed party or treating yourself to this heart warming broth on a wintery afternoon, you will find this recipe one to pin to your favourites.

Miso Soup

Miso soup, the daily elixir of the Japanese diet, is not only a nutritional boost, it is easy to make at home. You can alsoadd your soba noodles and choice of vegetables to turn this broth into awholesome meal.

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Course Soup

Cuisine Japanese

Equipment

Large Saucepan
Blender
Mason Jars

Ingredients

4 cups water
20 gm dashi powder
2 tbsp mirin
2 tbsp soy sauce
2 tbsp white miso [aste
3 tbsp wakame, dried seaweed
1 peice of kombu
10 shiitake mushrooms
1/3 cup spring onions, sliced diagonally
150 gm silken tofu
150 gm broccolini
150 gm baby spinach
tamari to taste

Instructions

To make broth, bring water to boil, then add dashi powder, mirin, soy sauce and mushrooms and simmer for 5 minutes.
In a small bowl, mix miso paste in a ladleful of the hot broth, then whisk into the soup.
Add wakame, tofu, and broccolini to the soup and simmer for 1 minute.
Pour soup into serving bowls, scatter with baby spinach and eschallots, Then serve