Miso Soup

Miso Soup. Whether you serve this savoury soup to your guests while hosting Japanese themed party or treating yourself to this heart warming broth on a wintery afternoon, you will find this recipe one to pin to your favourites.

Miso Soup

Miso soup, the daily elixir of the Japanese diet, is not only a nutritional boost, it is easy to make at home. You can alsoadd your soba noodles and choice of vegetables to turn this broth into awholesome meal.
Course Soup
Cuisine Japanese

Equipment

  • Large Saucepan
  • Blender
  • Mason Jars

Ingredients
  

  • 4 cups water
  • 20 gm dashi powder
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tbsp white miso [aste
  • 3 tbsp wakame, dried seaweed
  • 1 peice of kombu
  • 10 shiitake mushrooms
  • 1/3 cup spring onions, sliced diagonally
  • 150 gm silken tofu
  • 150 gm broccolini
  • 150 gm baby spinach                       
  • tamari to taste 

Instructions
 

  • To make broth, bring water to boil, then add dashi powder, mirin, soy sauce and mushrooms and simmer for 5 minutes.
  • In a small bowl, mix miso paste in a ladleful of the hot broth, then whisk into the soup.
  • Add wakame, tofu, and broccolini to the soup and simmer for 1 minute.
  • Pour soup into serving bowls, scatter with baby spinach and eschallots, Then serve
Keyword Miso,, Skiitake, Tofu, Wakame
Embrace 2021 Issue 5
Sustain

Vegan Avgolemono

Vegan Avgolemono for starters! This vegan variation of the traditional Greek Lemon Soupwill become…

29 March, 2022
error: