Miso Soup

Miso Soup. Whether you serve this savoury soup to your guests while hosting Japanese themed party or treating yourself to this heart warming broth on a wintery afternoon, you will find this recipe one to pin to your favourites.

Miso Soup

Miso soup, the daily elixir of the Japanese diet, is not only a nutritional boost, it is easy to make at home. You can alsoadd your soba noodles and choice of vegetables to turn this broth into awholesome meal.
Course Soup
Cuisine Japanese


  • Large Saucepan
  • Blender
  • Mason Jars


  • 4 cups water
  • 20 gm dashi powder
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tbsp white miso [aste
  • 3 tbsp wakame, dried seaweed
  • 1 peice of kombu
  • 10 shiitake mushrooms
  • 1/3 cup spring onions, sliced diagonally
  • 150 gm silken tofu
  • 150 gm broccolini
  • 150 gm baby spinach                       
  • tamari to taste 


  • To make broth, bring water to boil, then add dashi powder, mirin, soy sauce and mushrooms and simmer for 5 minutes.
  • In a small bowl, mix miso paste in a ladleful of the hot broth, then whisk into the soup.
  • Add wakame, tofu, and broccolini to the soup and simmer for 1 minute.
  • Pour soup into serving bowls, scatter with baby spinach and eschallots, Then serve
Keyword Miso,, Skiitake, Tofu, Wakame
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